Dining and Hospitality Jobs

Dining and Hospitality Jobs

Holiday knows a thing or two about food. We cook up more than 4 million (yes, that’s an “m”) meals for seniors yearly. And we prepare all our meals from scratch.

Food Services responsibilities may include food preparation and cooking, menu development, maintaining a safe environment, and hospitality – interacting with Holiday residents on a daily basis.

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Milo Delivery Driver/Companion
Milo Delivery Driver/Companion Beaverton, OR, US, 97008
Beaverton, OR, US, 97008
Milo Chef
Milo Chef Beaverton, OR, US, 97008
Beaverton, OR, US, 97008
Cook
Cook Santa Clara, CA, US, 95050
Santa Clara, CA, US, 95050
Executive Chef
Executive Chef Redding, CA, US, 96003
Redding, CA, US, 96003
Sous Chef
Sous Chef Hemet, CA, US, 92543
Hemet, CA, US, 92543
AL - Dining Services Manager
AL - Dining Services Manager Ormond Beach, FL, US, 32174
Ormond Beach, FL, US, 32174
Executive Chef
Executive Chef Yorktown, VA, US, 23692
Yorktown, VA, US, 23692
Sous Chef
Sous Chef Bloomington, IN, US, 47401
Bloomington, IN, US, 47401
Executive Chef
Executive Chef Hillsboro, OR, US, 97124
Hillsboro, OR, US, 97124
Cook
Cook Flint Township, MI, US, 48532
Flint Township, MI, US, 48532
Executive Chef
Executive Chef Waterford, MI, US, 48328
Waterford, MI, US, 48328
Executive Chef
Executive Chef Wake Forest, NC, US, 27587
Wake Forest, NC, US, 27587