Dining and Hospitality Jobs

Dining and Hospitality Jobs

Holiday knows a thing or two about food. We cook up more than 4 million (yes, that’s an “m”) meals for seniors yearly. And we prepare all our meals from scratch.

Food Services responsibilities may include food preparation and cooking, menu development, maintaining a safe environment, and hospitality – interacting with Holiday residents on a daily basis.

Title Location
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Cook
Cook Reno, NV, US, 89523
Reno, NV, US, 89523
Cook
Cook Flint Township, MI, US, 48532
Flint Township, MI, US, 48532
Executive Chef
Executive Chef Waterford, MI, US, 48328
Waterford, MI, US, 48328
Executive Chef
Executive Chef Wake Forest, NC, US, 27587
Wake Forest, NC, US, 27587
Executive Chef
Executive Chef Flint Township, MI, US, 48532
Flint Township, MI, US, 48532
Cook
Cook Santa Clara, CA, US, 95050
Santa Clara, CA, US, 95050
Executive Chef
Executive Chef Matthews, NC, US, 28105
Matthews, NC, US, 28105
Executive Chef
Executive Chef Redding, CA, US, 96003
Redding, CA, US, 96003
Executive Chef
Executive Chef Hilton Head, SC, US, 29926
Hilton Head, SC, US, 29926
Executive Chef
Executive Chef Las Vegas, NV, US, 89121
Las Vegas, NV, US, 89121
Regional Dining Director
Regional Dining Director Charlotte, NC, US, 28226
Charlotte, NC, US, 28226
Executive Chef
Executive Chef Jonesboro, AR, US, 72401
Jonesboro, AR, US, 72401
Sous Chef
Sous Chef Bellevue, WA, US, 98005
Bellevue, WA, US, 98005
Executive Chef
Executive Chef Reno, NV, US, 89523
Reno, NV, US, 89523