Dining and Hospitality Jobs

Dining and Hospitality Jobs

Holiday knows a thing or two about food. We cook up more than 4 million (yes, that’s an “m”) meals for seniors yearly. And we prepare all our meals from scratch.

Food Services responsibilities may include food preparation and cooking, menu development, maintaining a safe environment, and hospitality – interacting with Holiday residents on a daily basis.

Title Location
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Executive Chef
Executive Chef Waterford, MI, US, 48328
Waterford, MI, US, 48328
Executive Chef
Executive Chef Temecula, CA, US, 92591
Temecula, CA, US, 92591
Executive Chef
Executive Chef Sanford, FL, US, 32773
Sanford, FL, US, 32773
Sous Chef
Sous Chef Loveland, CO, US, 80538
Loveland, CO, US, 80538
Executive Chef
Executive Chef Cheyenne, WY, US, 82001
Cheyenne, WY, US, 82001
Sous Chef
Sous Chef Odessa, TX, US, 79761
Odessa, TX, US, 79761
Executive Chef
Executive Chef Greece, NY, US, 14612
Greece, NY, US, 14612
Executive Chef
Executive Chef Columbus, GA, US, 31904
Columbus, GA, US, 31904
Executive Chef
Executive Chef Burlington, NC, US, 27215-5695
Burlington, NC, US, 27215-5695
Executive Chef
Executive Chef Arlington, TX, US, 76016
Arlington, TX, US, 76016
Executive Chef
Executive Chef Odessa, TX, US, 79761
Odessa, TX, US, 79761
Executive Chef
Executive Chef Vista, CA, US, 92084
Vista, CA, US, 92084
Executive Chef
Executive Chef Redding, CA, US, 96003
Redding, CA, US, 96003
Executive Chef
Executive Chef Shreveport, LA, US, 71118
Shreveport, LA, US, 71118
Executive Chef
Executive Chef Sherman, TX, US, 75090
Sherman, TX, US, 75090
Executive Chef
Executive Chef Kingwood, TX, US, 77339
Kingwood, TX, US, 77339
Executive Chef
Executive Chef Fort Gratiot, MI, US, 48059
Fort Gratiot, MI, US, 48059