Dining and Hospitality Jobs

Holiday knows a thing or two about food. We cook up more than 4 million (yes, that’s an “m”) meals for seniors yearly. And we prepare all our meals from scratch.

Food Services responsibilities may include food preparation and cooking, menu development, maintaining a safe environment, and hospitality – interacting with Holiday residents on a daily basis.

Create Alert

Results 1 – 10 of 10 Page 1 of 1

Search results for "". Page 1 of 1, Results 1 to 10
Title	Location
Title	Location	Reset

Milo Delivery Driver/Companion Milo Delivery Driver/Companion Beaverton, OR, US, 97008	Beaverton, OR, US, 97008
Milo Chef Milo Chef Beaverton, OR, US, 97008	Beaverton, OR, US, 97008
Executive Chef Executive Chef Yorktown, VA, US, 23692	Yorktown, VA, US, 23692
Executive Chef Executive Chef Waterford, MI, US, 48328	Waterford, MI, US, 48328
Executive Chef Executive Chef Hickory, NC, US, 28601	Hickory, NC, US, 28601
Executive Chef Executive Chef Redding, CA, US, 96003	Redding, CA, US, 96003
Executive Chef Executive Chef Reno, NV, US, 89523	Reno, NV, US, 89523
Executive Chef Executive Chef Hillsboro, OR, US, 97124	Hillsboro, OR, US, 97124
Cook Cook Santa Clara, CA, US, 95050	Santa Clara, CA, US, 95050
AL - Dining Services Manager AL - Dining Services Manager Ormond Beach, FL, US, 32174	Ormond Beach, FL, US, 32174